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marzipan and aniseed
buzzing tension and mouth-watering salinity
The palate is medium-bodied with crunchy redcurrant and cranberry fruit with a pleasant sour cherry note on the finish
chalky tannins carry the wine through a graceful and resonant close
Luke Lambert Syrah 2010 Current Release marzipan and aniseedClear crimson red; the fragrant, almost perfumed, bouquet is full of red fruits and spices, and you don't expect the much fuller and more savoury flavours on the complex palate and textured finish. An impressive wine. James Halliday
US$ 200.00
US$ 197.50
US$ 81.75
